Raw
Ground
Roasted
Hello and welcome to Australian Native Wattleseed!
We are an innovative environmental organisation located in Victoria, Australia and passionate about growing and supplying environmentally sustainable and nutritious wattleseed to both wholesale and retail customers. We strive to foster meaningful relationships with First Nations and the broader community, while also promoting landscape connectivity and developing systems that support both people and the planet.
Become a
wholesale partner for Wattleseed today!
Join us in promoting this unique and versatile product, while gaining access to a growing market. As a wholesale partner, you’ll benefit from competitive pricing, exclusive offers, and dedicated support to help you succeed. Together, we can cultivate a thriving partnership that showcases the beauty and potential of wattleseed.
Why Wattleseed?
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Wattleseeds are nutritious, high in protein, and rich in minerals and antioxidants. They offer a unique nutty flavor, making them great for various dishes.
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Wattle trees thrive in arid conditions and poor soil, requiring minimal water. They promote biodiversity and help restore ecosystems.
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Wattleseed can be ground into flour, added to muesli, or used as seasonings, providing a nutritious alternative in modern cuisine.
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Wattleseeds can help businesses stand out by offering unique, sustainable products that appeal to health-conscious and environmentally aware consumers.
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If you're just getting started with wattleseed, we recommend starting with longifolia. It's versatile and works well in a variety of dishes, both sweet and savoury.
Here are some pairing suggestions:
- For sweet dishes, provincialis is an excellent choice.
- For meat rubs and savoury dishes, retinodes pairs beautifully.
Overall, the differences between species are subtle, so any variety can be adapted to suit your needs.
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Health: Improving health and nutrition through the incorporation of native wattleseed in various foods.
Innovation: 35 ha model orchard. Largest dedicated wattleseed orchard in Australia.
First Nations Engagement: Working closely with the Gunditjmara community on wattleseed development.
Sustainable Supply Chain: Our wattle seed is 100% Australian produced. It is responsibly and ethically sourced on Gunditjmara land.
Environmental Sustainability: Adapted to Australian environment and less resource-intensive than soy, pea, lentils etc.
Wattle trees have many environmental benefits, being drought tolerant, improving soil fertility, providing habitat and enabling carbon sequestration.
For thousands of years, wattleseed has been a nutritious food source for Indigenous Australians. It's a rich source of plant protein, iron, dietary fibre and essential minerals (Zn, Mg and Ca).
Wattleseed can also be used in a wide range of food, health and beauty products including tea, coffee, beer, liqueurs, bread, cakes, biscuits, chocolate, muesli, protein powder, ice cream, trail mix, exfoliating soap, beauty products and many others!